Zucchini Banana Blueberry Muffins
twopeasandtheirpod.com · 2022 · 12 muffins
Against 272 blueberry muffin recipes
No dairy, unlike 95% of recipes and more salt than 86%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No dairy at all, where 95% of recipes use some (most of those 49 to 92% of the flour weight).
- More salt than 86% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
Ingredients (14)
- 1 1/2 cups white whole wheat flour≈ 192 g
- 3/4 teaspoon baking powder≈ 3.5 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 2 medium ripe bananas, (mashed (about 1 cup))≈ 236 g
- 1/4 cup granulated sugar≈ 50 g
- 1/4 cup packed light brown sugar≈ 55 g
- 1 large egg≈ 50 g
- 1/3 cup melted coconut oil, (cooled to room temperature)≈ 73 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup shredded zucchini≈ 124 g
- 1 cup blueberries, (fresh or frozen)≈ 148 g
- 2 tablespoons turbinado sugar, (optional)≈ 28 g
flour 192 gbatter 973 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries77% · 44th percentile · median 80%
- Sugar69% · 53rd percentile · median 68%
- Fat38% · 42nd percentile · median 40%
- Egg26% · 26th percentile · median 33%
- Dairy0% · 2nd percentile · median 65%
- Leavening4.2% · 51st percentile · median 4.2%
- Salt1.6% · 90th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 22 minutes
- median 22 minutes
Keep exploring
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