Sourdough Blueberry Muffins
farmhouseonboone.com · 2022 · 12
Against 272 blueberry muffin recipes
No dairy, unlike 95% of recipes and fewer blueberries than 77%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No dairy at all, where 95% of recipes use some (most of those 49 to 92% of the flour weight).
- Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
Ingredients (11)
- 2 cups flour≈ 250 g
- 1 cup sugar≈ 200 g
- 1/2 teaspoon salt≈ 3 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 teaspoon cinnamon≈ 2.6 g
- 8 tablespoons butter (melted)≈ 114 g
- 2 large eggs≈ 100 g
- 1/2 cup sourdough starter discard*≈ 120 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 cup blueberries≈ 148 g
flour 250 gbatter 954 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries59% · 20th percentile · median 80%
- Sugar80% · 71st percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy0% · 2nd percentile · median 65%
- Leavening4.9% · 68th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 5 to 6 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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