Muffins aux Myrtilles extra moelleux et son crumble
Original in French
Samar · mesinspirationsculinaires.com · 2016 · 10
Against 272 blueberry muffin recipes
More salt than 86% of recipes and less dairy than 79%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More salt than 86% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- Less dairy than 79% of recipes: 43% of the flour weight against the typical recipe's 65%.
Ingredients (12)
- 1 tasse et demi de farine≈ 188 g
- 3/4 tasse de sucre≈ 150 g
- 1/2 c-a-thé de sel≈ 3 g
- 2 c-a-thé de levure chimique≈ 9 g
- 1/3 tasse d'huile végétale≈ 73 g
- 1 oeuf≈ 50 g
- 1/3 tasse de babeurre (lben qu'on peut remplacer par du lait)≈ 81 g
- 1 tasse de myrtilles surgelées (on peut remplacer par des fraîches)≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 tasse de sucre≈ 100 g
- 1/3 tasse de farine≈ 42 g
- 1/4 tasse de beurre (55 g)55 g
- cannelle (au gout)n/a
flour 188 gbatter 702 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries79% · 47th percentile · median 80%
- Sugar80% · 71st percentile · median 68%
- Fat39% · 44th percentile · median 40%
- Egg27% · 30th percentile · median 33%
- Dairy43% · 20th percentile · median 65%
- Leavening4.9% · 68th percentile · median 4.2%
- Salt1.6% · 90th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
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