Blueberry Muffins Lab272 recipes
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Sourdough Blueberry Muffins with Crumb Topping Recipe

littlespoonfarm.com · 2020 · 12

Against 272 blueberry muffin recipes

Less dairy than 95% of recipes and fewer blueberries than 77%.

See how all 272 blueberry muffin recipes compare →

Get the method at littlespoonfarm.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less dairy than 95% of recipes: 17% of the flour weight against the typical recipe's 65%, under a third as much.
  • Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
Blueberries: 59%, 20th percentileSugar: 80%, 71st percentileFat: 45%, 69th percentileEgg: 40%, 67th percentileDairy: 17%, 5th percentileLeavening: 4.9%, 68th percentileSalt: 1.2%, 73rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 cups all purpose flour≈ 250 g
  • 1 cup granulated sugar≈ 200 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 tablespoon corn starch≈ 8 g
  • zest of half a lemonn/a
  • 1 cups blueberries (fresh or frozen)≈ 148 g
  • 8 tablespoons butter (melted)≈ 114 g
  • 2 large eggs≈ 100 g
  • 1/2 cup sourdough starter discard≈ 120 g
  • 3 tablespoons sour cream (or plain Greek yogurt)≈ 43 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons butter ( melted)≈ 43 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup all purpose flour≈ 63 g

flour 250 gbatter 1002 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries59% · 20th percentile
  • Sugar80% · 71st percentile
  • Fat45% · 69th percentile
  • Egg40% · 67th percentile
  • Dairy17% · 5th percentile
  • Leavening4.9% · 68th percentile
  • Salt1.2% · 73rd percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
30 to 35 minutes
median 22 minutes

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