Lemon Blueberry Muffins with Lemon Glaze
twopeasandtheirpod.com · 2016 · 12 muffins
Against 272 blueberry muffin recipes
More sugar than 99% of recipes and fewer blueberries than 77%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 99% of recipes: 160% of the flour weight against the typical recipe's 68%, about 2.5 times as much.
- Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
- Less leavening than 83% of recipes: 2.8% of the flour weight against the typical recipe's 4.2%.
Ingredients (12)
- 2 cups all-purpose flour, (spooned and leveled )≈ 250 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 cup granulated sugar≈ 200 g
- 2 teaspoons lemon zest≈ 4 g
- 1/2 cup unsalted butter, (at room temperature)≈ 114 g
- 2 large eggs, (at room temperature)≈ 100 g
- 1/2 cup whole milk, (at room temperature)≈ 122 g
- 2 tablespoons fresh lemon juice≈ 30 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 cup blueberries, (fresh or frozen)≈ 148 g
- 1 cup confectioner's sugar≈ 200 g
flour 250 gbatter 1180 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries59% · 20th percentile · median 80%
- Sugar160% · 100th percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy49% · 27th percentile · median 65%
- Leavening2.8% · 15th percentile · median 4.2%
- Salt0.8% · 52nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.