Blueberry Muffins Lab272 recipes
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Blueberry Muffin Cheesecake Loaf

Cindy Rahe · bettycrocker.com · 2026 · 12

Against 272 blueberry muffin recipes

More sugar than 98% of recipes and more fat than 94%.

See how all 272 blueberry muffin recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 125% of the flour weight against the typical recipe's 68%.
  • More fat than 94% of recipes: 69% of the flour weight against the typical recipe's 40%.
  • Fewer blueberries than 87% of recipes: 51% of the flour weight against the typical recipe's 80%.
Blueberries: 51%, 12th percentileSugar: 125%, 98th percentileFat: 69%, 95th percentileEgg: 35%, 51st percentileDairy: 60%, 44th percentileLeavening: 3.6%, 29th percentileSalt: 0.7%, 46th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1/4 cup Gold Medal™ All Purpose Flour≈ 31 g
  • 2 tablespoons sugar≈ 25 g
  • 2 tablespoons unsalted butter, softened≈ 28 g
  • 1 cup fresh blueberries (6 oz)≈ 148 g
  • 2 cups plus 1 tablespoon Gold Medal™ All Purpose Flour, divided≈ 258 g
  • 3/4 cup unsalted butter, softened≈ 170 g
  • 1 1/2 cups sugar≈ 300 g
  • 2 large eggs≈ 100 g
  • 1/4 cup whole milk≈ 61 g
  • 1 tablespoon lemon zest≈ 6 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 2 1/4 teaspoons baking powder≈ 10 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 4 oz (half of 8-oz package) cream cheese, softened113 g
  • 3 tablespoons sugar≈ 38 g

flour 289 gbatter 1295 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries51% · 12th percentile
  • Sugar125% · 98th percentile
  • Fat69% · 95th percentile
  • Egg35% · 51st percentile
  • Dairy60% · 44th percentile
  • Leavening3.6% · 29th percentile
  • Salt0.7% · 46th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
15 to 60 minutes
median 22 minutes

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