Mini Blueberry Muffin Bites
chefsavvy.com · 2026 · 24 mini muffins
Against 272 blueberry muffin recipes
More sugar than 96% of recipes and less fat than 87%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 96% of recipes: 117% of the flour weight against the typical recipe's 68%.
- Less fat than 87% of recipes: 25% of the flour weight against the typical recipe's 40%.
- Less leavening than 86% of recipes: 2.7% of the flour weight against the typical recipe's 4.2%.
- More egg than 82% of recipes: 46% of the flour weight against the typical recipe's 33%.
Ingredients (9)
- 1 3/4 cups all purpose flour≈ 219 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp salt≈ 3 g
- 1/2 cup greek yogurt≈ 123 g
- 1 tbsp vanilla extract≈ 13 g
- 3/4 cup honey≈ 255 g
- 1/4 cup coconut oil, melted≈ 55 g
- 2 large eggs, room temperature≈ 100 g
- 1 cup dried blueberries≈ 148 g
flour 219 gbatter 920 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries68% · 32nd percentile · median 80%
- Sugar117% · 97th percentile · median 68%
- Fat25% · 13th percentile · median 40%
- Egg46% · 83rd percentile · median 33%
- Dairy56% · 39th percentile · median 65%
- Leavening2.7% · 12th percentile · median 4.2%
- Salt1.4% · 84th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 10 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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