Banana Blueberry Muffins
Val Goodrich · tasteofhome.com · 2024 · about 1-1 / 2 dozen
Against 272 blueberry muffin recipes
More sugar than 98% of recipes and more egg than 89%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 98% of recipes: 127% of the flour weight against the typical recipe's 68%.
- More egg than 89% of recipes: 53% of the flour weight against the typical recipe's 33%.
- Less dairy than 90% of recipes: 33% of the flour weight against the typical recipe's 65%, about half as much.
- More salt than 86% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
Ingredients (12)
- 1-1/2 cups all-purpose flour≈ 188 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 2 medium ripe bananas, mashed≈ 236 g
- 2 large eggs, room temperature≈ 100 g
- 5 tablespoons unsalted butter, melted≈ 71 g
- 2/3 cup sugar≈ 133 g
- 1/3 cup maple syrup≈ 104 g
- 1/4 cup 2% milk≈ 61 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup fresh blueberries or frozen unsweetened blueberries≈ 148 g
flour 188 gbatter 1053 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries79% · 47th percentile · median 80%
- Sugar127% · 99th percentile · median 68%
- Fat38% · 42nd percentile · median 40%
- Egg53% · 90th percentile · median 33%
- Dairy33% · 10th percentile · median 65%
- Leavening2.8% · 15th percentile · median 4.2%
- Salt1.6% · 90th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 22 to 25 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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