Blueberry Muffins Lab272 recipes
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Easy Blueberry Muffins

thesaltymarshmallow.com · 2017 · 12

Against 272 blueberry muffin recipes

More blueberries than 84% of recipes and more dairy than 80%.

See how all 272 blueberry muffin recipes compare →

Get the method at thesaltymarshmallow.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 84% of recipes: 118% of the flour weight against the typical recipe's 80%.
  • More dairy than 80% of recipes: 98% of the flour weight against the typical recipe's 65%.
Blueberries: 118%, 87th percentileSugar: 60%, 35th percentileFat: 45%, 69th percentileEgg: 40%, 67th percentileDairy: 98%, 82nd percentileLeavening: 3.7%, 36th percentileSalt: 0.6%, 43rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 Cups All Purpose Flour ((spooned and leveled))≈ 250 g
  • 3/4 Cup Granulated Sugar≈ 150 g
  • 2 Teaspoons Baking Powder≈ 9 g
  • 1/4 Teaspoon Salt≈ 1.5 g
  • 1 Cup Milk≈ 244 g
  • 2 Large Eggs ((room temperature is best))≈ 100 g
  • 1 Teaspoon Vanilla Extract≈ 4.2 g
  • 1/2 Cup Butter, Melted and cooled slightly ((1 Stick))≈ 114 g
  • 2 Cups Blueberries ((Fresh or Frozen))≈ 296 g

flour 250 gbatter 1168 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries118% · 87th percentile
  • Sugar60% · 35th percentile
  • Fat45% · 69th percentile
  • Egg40% · 67th percentile
  • Dairy98% · 82nd percentile
  • Leavening3.7% · 36th percentile
  • Salt0.6% · 43rd percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
15 to 20 minutes
median 22 minutes

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