Blueberry Muffins Lab272 recipes
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Perfect Blueberry Muffin Loaf

smittenkitchen.com · Servings: 8 to 10

Against 272 blueberry muffin recipes

More blueberries than 89% of recipes.

See how all 272 blueberry muffin recipes compare →

Get the method at smittenkitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 89% of recipes: 123% of the flour weight against the typical recipe's 80%.
  • Dairy in the middle half of recipes: 87% of the flour weight against the typical recipe's 65%.
Blueberries: 123%, 90th percentileSugar: 71%, 57th percentileFat: 44%, 63rd percentileEgg: 39%, 57th percentileDairy: 87%, 73rd percentileLeavening: 4.7%, 62nd percentileSalt: 1.2%, 73rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 8 tablespoons (1/2 cup or 115 grams) unsalted butter, cold is fine115 g
  • 3/4 cup (150 grams) granulated sugar150 g
  • Finely grated zest from one lemonn/a
  • 1 cup (225 grams) plain unsweetened Greek-style yogurt225 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 3/4 teaspoon kosher salt≈ 3 g
  • 2 cups (260 grams) all-purpose flour260 g
  • 2 1/4 cups (320 grams or 11.5 ounces) fresh or frozen blueberries (no need to defrost)320 g
  • 3 tablespoons (35 grams) turbinado sugar (sugar in the raw)35 g

flour 260 gbatter 1220 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries123% · 90th percentile
  • Sugar71% · 57th percentile
  • Fat44% · 63rd percentile
  • Egg39% · 57th percentile
  • Dairy87% · 73rd percentile
  • Leavening4.7% · 62nd percentile
  • Salt1.2% · 73rd percentile

Oven

Temperature
not stated
median 375°F
Time
not stated
median 22 minutes

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