Blueberry Muffins with Sugar Topping
leitesculinaria.com · 2019 · 12 muffins
Against 272 blueberry muffin recipes
More blueberries than 79% of recipes.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 79% of recipes: 109% of the flour weight against the typical recipe's 80%.
- Dairy in the middle half of recipes: 88% of the flour weight against the typical recipe's 65%.
Ingredients (12)
- 2 1/2 cups unbleached all-purpose flour (spooned and leveled)≈ 313 g
- 1 cup granulated sugar (divided)≈ 200 g
- 2 teaspoons baking powder≈ 9 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon fine sea salt≈ 3 g
- 1 stick (4 oz) cold unsalted butter (cut into 1/2-inch (13-mm) chunks)≈ 113 g
- 1 cup plus 2 tablespoons cold, well-shaken buttermilk≈ 275 g
- 2 large eggs≈ 100 g
- 2 teaspoons finely grated lemon zest≈ 4 g
- 2 1/2 teaspoons vanilla extract≈ 11 g
- 3/4 teaspoon almond extract≈ 3.2 g
- 1 (12-ounce) bag 12-ounce bag frozen blueberries (or substitute fresh blueberries)340 g
flour 313 gbatter 1375 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries109% · 80th percentile · median 80%
- Sugar64% · 45th percentile · median 68%
- Fat36% · 38th percentile · median 40%
- Egg32% · 43rd percentile · median 33%
- Dairy88% · 74th percentile · median 65%
- Leavening4.4% · 56th percentile · median 4.2%
- Salt1% · 62nd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 minutes
- median 22 minutes
Keep exploring
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