Blueberry Muffins Lab272 recipes
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Perfect Blueberry Muffins

smittenkitchen.com · Servings: 9 standard muffins

Against 272 blueberry muffin recipes

More blueberries than 92% of recipes and more dairy than 76%.

See how all 272 blueberry muffin recipes compare →

Get the method at smittenkitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 92% of recipes: 131% of the flour weight against the typical recipe's 80%.
  • More dairy than 76% of recipes: 92% of the flour weight against the typical recipe's 65%.
  • Less egg than 75% of recipes: 26% of the flour weight against the typical recipe's 33%.
Blueberries: 131%, 93rd percentileSugar: 69%, 53rd percentileFat: 36%, 37th percentileEgg: 26%, 25th percentileDairy: 92%, 76th percentileLeavening: 4.4%, 56th percentileSalt: 0.8%, 52nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 5 tablespoons (70 grams) unsalted butter, cold is fine70 g
  • 1/2 cup (100 grams) sugar100 g
  • Finely grated zest from half a lemonn/a
  • 3/4 cup (180 grams) plain unsweetened yogurt or sour cream180 g
  • 1 large egg≈ 50 g
  • 1 1/2 teaspoons (7 grams) baking powder7 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/4 teaspoon fine sea or table salt≈ 1.5 g
  • 1 1/2 cups (195 grams) all-purpose flour195 g
  • 1 1/4 to 1 1/2 cups (215 to 255 grams) blueberries, fresh or frozen (no need to defrost)255 g
  • 3 tablespoons (35 grams) turbinado sugar (sugar in the raw)35 g

flour 195 gbatter 895 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries131% · 93rd percentile
  • Sugar69% · 53rd percentile
  • Fat36% · 37th percentile
  • Egg26% · 25th percentile
  • Dairy92% · 76th percentile
  • Leavening4.4% · 56th percentile
  • Salt0.8% · 52nd percentile

Oven

Temperature
not stated
median 375°F
Time
not stated
median 22 minutes

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