Blueberry Muffins Lab272 recipes
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Lemon Blueberry Muffins

Ree Drummond · thepioneerwoman.com · 2024 · 12

Against 272 blueberry muffin recipes

More sugar than 86% of recipes and fewer blueberries than 77%.

See how all 272 blueberry muffin recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More sugar than 86% of recipes: 91% of the flour weight against the typical recipe's 68%.
  • Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
Blueberries: 59%, 20th percentileSugar: 91%, 87th percentileFat: 45%, 69th percentileEgg: 40%, 67th percentileDairy: 92%, 76th percentileLeavening: 5%, 72nd percentileSalt: 0.4%, 35th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 c. granulated sugar≈ 200 g
  • 2 lemons, zested and juicedn/a
  • 1 c. sour cream≈ 230 g
  • 1/2 c. (1 stick) salted butter, melted≈ 114 g
  • 2 large eggs≈ 100 g
  • 1/8 tsp. yellow gel food coloring≈ 0.6 g
  • 2 c. self-rising flour≈ 250 g
  • 1/4 tsp. kosher salt≈ 1 g
  • 1 c. fresh blueberries, divided≈ 148 g
  • 2 tbsp. turbinado sugar≈ 28 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 c. powdered sugar≈ 120 g

flour 250 gbatter 1071 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Blueberries59% · 20th percentile
  • Sugar91% · 87th percentile
  • Fat45% · 69th percentile
  • Egg40% · 67th percentile
  • Dairy92% · 76th percentile
  • Leavening5% · 72nd percentile
  • Salt0.4% · 35th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
18 to 20 minutes
median 22 minutes

Keep exploring

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