Blueberry Muffins Lab272 recipes
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Lemon Blueberry Muffins

livewellbakeoften.com · 2021 · 12 muffins

Against 272 blueberry muffin recipes

More sugar than 86% of recipes and more dairy than 90%.

See how all 272 blueberry muffin recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More sugar than 86% of recipes: 91% of the flour weight against the typical recipe's 68%.
  • More dairy than 90% of recipes: 109% of the flour weight against the typical recipe's 65%.
  • More egg than 81% of recipes: 46% of the flour weight against the typical recipe's 33%.
  • More fat than 79% of recipes: 50% of the flour weight against the typical recipe's 40%.
Blueberries: 68%, 33rd percentileSugar: 91%, 87th percentileFat: 50%, 80th percentileEgg: 46%, 82nd percentileDairy: 109%, 91st percentileLeavening: 4.2%, 51st percentileSalt: 0.7%, 46th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ¾ cups (220 grams) all-purpose flour ((spooned & leveled))220 g
  • 2 teaspoons baking powder≈ 9 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 cup (200 grams) granulated sugar200 g
  • 1 cup (240 grams) sour cream ( (or plain Greek yogurt))240 g
  • ½ cup (120 ml) canola or vegetable oil≈ 109 g
  • 3 tablespoons (45 ml) fresh lemon juice≈ 44 g
  • Zest of 2 medium lemonsn/a
  • 2 large eggs≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 cup (150 grams) fresh or frozen blueberries150 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (120 grams) powdered sugar120 g
  • 1.5 -2 tablespoons (22 to 30 ml) fresh lemon juice≈ 26 g

flour 220 gbatter 1078 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries68% · 33rd percentile
  • Sugar91% · 87th percentile
  • Fat50% · 80th percentile
  • Egg46% · 82nd percentile
  • Dairy109% · 91st percentile
  • Leavening4.2% · 51st percentile
  • Salt0.7% · 46th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
18 to 23 minutes
median 22 minutes

Keep exploring

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