Blueberry Muffins Lab272 recipes
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Classic Blueberry Muffins

Sonja Overhiser · acouplecooks.com · 2022 · 12

Against 272 blueberry muffin recipes

More sugar than 83% of recipes and more dairy than 83%.

See how all 272 blueberry muffin recipes compare →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More sugar than 83% of recipes: 87% of the flour weight against the typical recipe's 68%.
  • More dairy than 83% of recipes: 98% of the flour weight against the typical recipe's 65%.
  • More leavening than 77% of recipes: 5.5% of the flour weight against the typical recipe's 4.2%.
Blueberries: 89%, 62nd percentileSugar: 87%, 84th percentileFat: 44%, 60th percentileEgg: 40%, 67th percentileDairy: 98%, 83rd percentileLeavening: 5.5%, 81st percentileSalt: 0.8%, 52nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/2 cups fresh blueberries, plus more for topping*≈ 222 g
  • 2 cups all-purpose flour≈ 250 g
  • 2/3 cup granulated sugar≈ 133 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1/8 teaspoon nutmeg≈ 0.3 g
  • 1 tablespoon baking powder≈ 14 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 2 eggs≈ 100 g
  • 1/4 cup honey≈ 85 g
  • 1/2 cup vegetable oil≈ 109 g
  • 1/2 cup Greek yogurt (or sour cream)≈ 123 g
  • 1/2 cup milk≈ 122 g
  • 1 teaspoon apple cider vinegar≈ 2.6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Turbinado sugar, for toppingn/a

flour 250 gbatter 1165 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries89% · 62nd percentile
  • Sugar87% · 84th percentile
  • Fat44% · 60th percentile
  • Egg40% · 67th percentile
  • Dairy98% · 83rd percentile
  • Leavening5.5% · 81st percentile
  • Salt0.8% · 52nd percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
18 to 20 minutes
median 22 minutes

Keep exploring

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