Blueberry Muffin
jamiegeller.com · 2014 · 12 Servings
Against 272 blueberry muffin recipes
Fewer blueberries than 91% of recipes and more sugar than 88%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 91% of recipes: 47% of the flour weight against the typical recipe's 80%.
- More sugar than 88% of recipes: 96% of the flour weight against the typical recipe's 68%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (8)
- 2 1/2 c flour≈ 313 g
- 3 tsp baking powder≈ 14 g
- 1 1/2 c sugar≈ 300 g
- 2 eggs≈ 100 g
- 1/2 c oil≈ 109 g
- 1 c almond milk≈ 244 g
- 1/4 c orange juice≈ 59 g
- 1 c fresh blueberries≈ 148 g
flour 313 gbatter 1287 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries47% · 8th percentile · median 80%
- Sugar96% · 89th percentile · median 68%
- Fat35% · 34th percentile · median 40%
- Egg32% · 43rd percentile · median 33%
- Dairy78% · 65th percentile · median 65%
- Leavening4.4% · 56th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.