Blueberry Muffins Lab272 recipes
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Sourdough Blueberry Muffins

Maurizio Leo · theperfectloaf.com · 2021 · 12 muffins

Against 272 blueberry muffin recipes

More blueberries than 91% of recipes and less dairy than 93%.

See how all 272 blueberry muffin recipes compare →

Get the method at theperfectloaf.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 91% of recipes: 129% of the flour weight against the typical recipe's 80%.
  • Less dairy than 93% of recipes: 25% of the flour weight against the typical recipe's 65%, about half as much.
  • More egg than 84% of recipes: 50% of the flour weight against the typical recipe's 33%.
  • Less leavening than 81% of recipes: 2.9% of the flour weight against the typical recipe's 4.2%.
Blueberries: 129%, 92nd percentileSugar: 71%, 58th percentileFat: 48%, 76th percentileEgg: 50%, 87th percentileDairy: 25%, 6th percentileLeavening: 2.9%, 17th percentileSalt: 1.4%, 84th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 145g all-purpose flour145 g
  • 65g whole-grain spelt flour65 g
  • 1 teaspoon baking powder (4g)4 g
  • 1/2 teaspoon baking soda (2g)2 g
  • 1/2 teaspoon salt (3g)3 g
  • 100g butter, melted and slightly cooled (just shy of one stick)100 g
  • 150g sugar150 g
  • 105g egg (2 large eggs)105 g
  • 1 teaspoon vanilla extract (4g)4 g
  • 70g ripe sourdough starter70 g
  • 52g sour cream52 g
  • 270g blueberries270 g
  • zest of one lemon (optional)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • turbinado sugar for topping (optional)n/a

flour 210 gbatter 970 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries129% · 92nd percentile
  • Sugar71% · 58th percentile
  • Fat48% · 76th percentile
  • Egg50% · 87th percentile
  • Dairy25% · 6th percentile
  • Leavening2.9% · 17th percentile
  • Salt1.4% · 84th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
25 to 30 minutes
median 22 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

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