The Very Best Blueberry Muffins
melskitchencafe.com · 2023 · 16 muffins
Against 272 blueberry muffin recipes
More blueberries than 83% of recipes and less leavening than 75%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 83% of recipes: 117% of the flour weight against the typical recipe's 80%.
- Less leavening than 75% of recipes: 3.3% of the flour weight against the typical recipe's 4.2%.
Ingredients (13)
- 1 cup granulated sugar≈ 200 g
- 1/2 cup neutral-flavored oil (like vegetable, canola, grapeseed)≈ 109 g
- 1/2 cup milk or buttermilk≈ 122 g
- 2 large eggs≈ 100 g
- 1 tablespoon fresh lemon zest (see note)≈ 6 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 2 cups blueberries, fresh or frozen (don't thaw if frozen)≈ 296 g
- 1-2 teaspoons all-purpose flour≈ 3.9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 to 1/2 cup coarse sugar, for topping (optional)≈ 83 g
flour 254 gbatter 1103 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries117% · 84th percentile · median 80%
- Sugar79% · 66th percentile · median 68%
- Fat43% · 57th percentile · median 40%
- Egg39% · 59th percentile · median 33%
- Dairy48% · 25th percentile · median 65%
- Leavening3.3% · 24th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 16 to 18 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.