Copycat Starbucks Blueberry Muffins
thecafesucrefarine.com · 2022 · 12
Against 272 blueberry muffin recipes
More leavening than 89% of recipes.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More leavening than 89% of recipes: 6.3% of the flour weight against the typical recipe's 4.2%.
- Blueberries in the middle half of recipes: 71% of the flour weight against the typical recipe's 80%.
Ingredients (11)
- ½ cup butter (melted and cooled for 5 minutes)≈ 114 g
- 1 cup sugar≈ 200 g
- 2 large eggs≈ 100 g
- ¾ cup buttermilk (I like whole buttermilk but low fat will also work)≈ 183 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 ½ cups all-purpose flour≈ 313 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon kosher salt≈ 2 g
- 1 ½ cups fresh blueberries≈ 222 g
- Turbinado (raw) or Demerara sugarn/a
flour 313 gbatter 1161 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries71% · 37th percentile · median 80%
- Sugar64% · 45th percentile · median 68%
- Fat36% · 38th percentile · median 40%
- Egg32% · 43rd percentile · median 33%
- Dairy59% · 42nd percentile · median 65%
- Leavening6.3% · 90th percentile · median 4.2%
- Salt0.6% · 43rd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 15 minutes
- median 22 minutes
Keep exploring
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