Blueberry Muffins Lab272 recipes
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Blueberry Muffins

thesaltymarshmallow.com · 2023 · 12

Against 272 blueberry muffin recipes

Less dairy than 82% of recipes and more leavening than 75%.

See how all 272 blueberry muffin recipes compare →

Get the method at thesaltymarshmallow.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less dairy than 82% of recipes: 41% of the flour weight against the typical recipe's 65%.
  • Sugar in the middle half of recipes: 55% of the flour weight against the typical recipe's 68%.
Blueberries: 79%, 47th percentileSugar: 55%, 26th percentileFat: 40%, 50th percentileEgg: 36%, 52nd percentileDairy: 41%, 17th percentileLeavening: 5.4%, 77th percentileSalt: 0.5%, 39th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 1/4 Cups All Purpose Flour≈ 281 g
  • 2 teaspoons Baking Powder≈ 9 g
  • 1 teaspoon Baking Soda≈ 6 g
  • 1/4 teaspoon Salt≈ 1.5 g
  • 1/2 Cup Salted Butter (Softened)≈ 114 g
  • 1/2 Cup Granulated Sugar≈ 100 g
  • 1/4 Cup Packed Brown Sugar≈ 55 g
  • 2 Large Eggs≈ 100 g
  • 1 teaspoon Vanilla Extract≈ 4.2 g
  • 1/2 Cup Sour Cream≈ 115 g
  • 1 1/2 Cups Fresh Blueberries≈ 222 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 Cup All Purpose Flour≈ 94 g
  • 3/4 Cup Packed Brown Sugar≈ 165 g
  • 1/2 teaspoon Cinnamon≈ 1.3 g
  • 5 Tablespoons Salted Butter (softened)≈ 71 g

flour 281 gbatter 1008 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries79% · 47th percentile
  • Sugar55% · 26th percentile
  • Fat40% · 50th percentile
  • Egg36% · 52nd percentile
  • Dairy41% · 17th percentile
  • Leavening5.4% · 77th percentile
  • Salt0.5% · 39th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
25 to 30 minutes
median 22 minutes

Keep exploring

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