muffins à la myrtille rapide
Original in French
blandine · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 272 blueberry muffin recipes
More leavening than 85% of recipes.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More leavening than 85% of recipes: 5.8% of the flour weight against the typical recipe's 4.2%.
- Egg in the middle half of recipes: 26% of the flour weight against the typical recipe's 33%.
Ingredients (8)
- 190 g de farine190 g
- 10 cl de lait≈ 103 g
- 140 g de sucre140 g
- 1 oeuf≈ 50 g
- 1 sachet de levure11 g
- 8 cl d'huile≈ 74 g
- 125 g de myrtilles125 g
- 1 pincée de sel≈ 0.4 g
flour 190 gbatter 693 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries66% · 30th percentile · median 80%
- Sugar74% · 60th percentile · median 68%
- Fat39% · 44th percentile · median 40%
- Egg26% · 27th percentile · median 33%
- Dairy54% · 37th percentile · median 65%
- Leavening5.8% · 86th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
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