Heidelbeermuffins
Original in German
ichkoche.at · 12
Against 272 blueberry muffin recipes
More leavening than 77% of recipes.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Blueberries in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
- More leavening than 77% of recipes: 5.5% of the flour weight against the typical recipe's 4.2%.
Ingredients (9)
- 100 g Butter100 g
- 170 g Zucker170 g
- 1 Schote(n) Vanillen/a
- 2 Eier≈ 100 g
- 1 Prise Salz≈ 0.4 g
- 250 g Mehl250 g
- 1 EL Backpulver≈ 14 g
- 125 ml Buttermilch≈ 129 g
- 150 g Heidelbeeren150 g
flour 250 gbatter 913 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries60% · 24th percentile · median 80%
- Sugar68% · 51st percentile · median 68%
- Fat40% · 49th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy52% · 33rd percentile · median 65%
- Leavening5.5% · 81st percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 22 minutes
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