Muffins de mirtilos

Original in Portuguese

master · teleculinaria.pt · 2015 · 5

Against 272 blueberry muffin recipes

Less fat than 98% of recipes and less leavening than 98%.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

Less fat than 98% of recipes: 11% of the flour weight against the typical recipe's 40%, under a third as much.
Less leavening than 98% of recipes: 1.8% of the flour weight against the typical recipe's 4.2%, about half as much.
Less egg than 83% of recipes: 20% of the flour weight against the typical recipe's 33%.
No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 250 gbatter 848 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.