Muffins aux myrtilles : la meilleure recette
Original in French
phanieflo · marmiton.org · 2006 · 20 petits muffins
Against 272 blueberry muffin recipes
Less fat than 98% of recipes and less leavening than 95%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less fat than 98% of recipes: 11% of the flour weight against the typical recipe's 40%, under a third as much.
- Less leavening than 95% of recipes: 2% of the flour weight against the typical recipe's 4.2%, about half as much.
- Less egg than 81% of recipes: 22% of the flour weight against the typical recipe's 33%.
- Blueberries in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (8)
- 230 g de myrtilles surgelées230 g
- 140 g de sucre140 g
- 25 g de beurre25 g
- 1 oeuf≈ 50 g
- 125 ml de lait≈ 129 g
- 230 g de farine230 g
- 1 pincée de sel≈ 0.4 g
- 1 cuillère à café rase de levure chimique≈ 4.6 g
flour 230 gbatter 809 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar61% · 39th percentile · median 68%
- Fat11% · 1st percentile · median 40%
- Egg22% · 18th percentile · median 33%
- Dairy56% · 39th percentile · median 65%
- Leavening2% · 3rd percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 30 minutes
- median 22 minutes
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