Lemon Blueberry Muffins
mybakingaddiction.com · 2026 · 12 muffins
Against 272 blueberry muffin recipes
Less leavening than 99% of recipes and less egg than 90%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less leavening than 99% of recipes: 1.6% of the flour weight against the typical recipe's 4.2%, about half as much.
- Less egg than 90% of recipes: 18% of the flour weight against the typical recipe's 33%, about half as much.
- Less fat than 78% of recipes: 29% of the flour weight against the typical recipe's 40%.
- Blueberries in the middle half of recipes: 61% of the flour weight against the typical recipe's 80%.
Ingredients (12)
- 2 teaspoons lemon zest≈ 4 g
- ½ cup granulated sugar≈ 100 g
- ¼ cup light brown sugar≈ 55 g
- 2 ¼ cups all-purpose flour≈ 281 g
- ¾ teaspoon baking soda≈ 4.5 g
- ¼ teaspoon fine sea salt≈ 1.5 g
- 1 large egg≈ 50 g
- ¼ cup fresh lemon juice≈ 59 g
- ¾ cup buttermilk≈ 183 g
- 6 tablespoons vegetable oil≈ 82 g
- 6 ounces fresh blueberries (see notes if using frozen)170 g
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse sugar for toppingn/a
flour 281 gbatter 990 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries61% · 26th percentile · median 80%
- Sugar55% · 26th percentile · median 68%
- Fat29% · 22nd percentile · median 40%
- Egg18% · 9th percentile · median 33%
- Dairy65% · 49th percentile · median 65%
- Leavening1.6% · 1st percentile · median 4.2%
- Salt0.5% · 39th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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