Muffins myrtilles et noix de pécan
Original in French
BLOG DE TANTINE · ptitchef.com · 2008 · 6
Against 272 blueberry muffin recipes
Fewer blueberries than 97% of recipes and less fat than 94%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 97% of recipes: 38% of the flour weight against the typical recipe's 80%, about half as much.
- Less fat than 94% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less sugar than 79% of recipes: 50% of the flour weight against the typical recipe's 68%.
Ingredients (9)
- 400 g de farine400 g
- 1 sachet de levure chimique11 g
- 200 g de sucre en poudre200 g
- 2 oeufs≈ 100 g
- 280 ml de lait ribot≈ 289 g
- graines d'une gousse de vanillen/a
- 75 g de beurre fondu75 g
- 100 g de noix de pécan hachées grossièrement100 g
- myrtilles surgelées (environ 150 g)150 g
flour 400 gbatter 1325 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries38% · 2nd percentile · median 80%
- Sugar50% · 18th percentile · median 68%
- Fat19% · 5th percentile · median 40%
- Egg25% · 23rd percentile · median 33%
- Dairy72% · 56th percentile · median 65%
- Leavening2.8% · 15th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 20 to 25 minutes
- median 22 minutes
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