Blueberry Muffins Lab272 recipes
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Blueberry Muffins

tastesbetterfromscratch.com · 2026 · 12

Against 272 blueberry muffin recipes

Fewer blueberries than 87% of recipes and less egg than 90%.

See how all 272 blueberry muffin recipes compare →

Get the method at tastesbetterfromscratch.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Fewer blueberries than 87% of recipes: 53% of the flour weight against the typical recipe's 80%.
  • Less egg than 90% of recipes: 18% of the flour weight against the typical recipe's 33%, about half as much.
  • More fat than 84% of recipes: 52% of the flour weight against the typical recipe's 40%.
  • More salt than 86% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
Blueberries: 53%, 13th percentileSugar: 71%, 57th percentileFat: 52%, 84th percentileEgg: 18%, 9th percentileDairy: 43%, 20th percentileLeavening: 4.6%, 60th percentileSalt: 1.6%, 90th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 1/4 cups all-purpose flour≈ 281 g
  • 1 cup granulated sugar≈ 200 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 2/3 cup oil (,vegetable, canola oil, avocado oil or applesauce)≈ 145 g
  • 1 large egg≈ 50 g
  • 1/2 cup buttermilk≈ 122 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup blueberries (, fresh or frozen)≈ 148 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 Tablespoons granulated sugar≈ 38 g
  • 3 Tablespoons light brown sugar≈ 41 g
  • 3 Tablespoons all-purpose flour≈ 23 g
  • 3 Tablespoons cold butter (, chopped)≈ 43 g
  • 1 teaspoon ground cinnamon≈ 2.6 g

flour 281 gbatter 968 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries53% · 13th percentile
  • Sugar71% · 57th percentile
  • Fat52% · 84th percentile
  • Egg18% · 9th percentile
  • Dairy43% · 20th percentile
  • Leavening4.6% · 60th percentile
  • Salt1.6% · 90th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
17 to 20 minutes
median 22 minutes

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