Blueberry Muffins Lab272 recipes
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Blueberry Streusel Muffins

lifeloveandsugar.com · 2022 · 12

Against 272 blueberry muffin recipes

More fat than 90% of recipes and less egg than 88%.

See how all 272 blueberry muffin recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More fat than 90% of recipes: 61% of the flour weight against the typical recipe's 40%.
  • Less egg than 88% of recipes: 19% of the flour weight against the typical recipe's 33%.
  • Less dairy than 90% of recipes: 32% of the flour weight against the typical recipe's 65%, about half as much.
Blueberries: 68%, 34th percentileSugar: 59%, 32nd percentileFat: 61%, 91st percentileEgg: 19%, 11th percentileDairy: 32%, 9th percentileLeavening: 3.7%, 36th percentileSalt: 1.1%, 66th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • ½ cup (104g) sugar104 g
  • ⅓ cup (43g) all-purpose flour43 g
  • 1 ½ teaspoons ground cinnamon≈ 3.9 g
  • ¼ cup (56g) unsalted butter (cold, cubed)56 g
  • 1 ¾ cups (228g) all-purpose flour228 g
  • 2 teaspoons baking powder≈ 9 g
  • ⅛ teaspoon baking soda≈ 0.8 g
  • ½ teaspoon salt≈ 3 g
  • ¼ cup (56g) unsalted butter (melted)56 g
  • ¼ cup (60ml) vegetable oil≈ 55 g
  • ¼ cup (56g) light brown sugar (packed)56 g
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 6 tablespoons (86g) sour cream86 g
  • 1 ⅓ cups (185g) fresh blueberries (washed and dried)185 g

flour 271 gbatter 940 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries68% · 34th percentile
  • Sugar59% · 32nd percentile
  • Fat61% · 91st percentile
  • Egg19% · 11th percentile
  • Dairy32% · 9th percentile
  • Leavening3.7% · 36th percentile
  • Salt1.1% · 66th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
15 to 20 minutes
median 22 minutes

Keep exploring

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