Blueberry Muffins Lab272 recipes
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Brown Butter Blueberry Muffins

Tessa Arias · handletheheat.com · 2019 · 12 muffins

Against 272 blueberry muffin recipes

Less egg than 90% of recipes and more fat than 83%.

See how all 272 blueberry muffin recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less egg than 90% of recipes: 18% of the flour weight against the typical recipe's 33%, about half as much.
  • More fat than 83% of recipes: 51% of the flour weight against the typical recipe's 40%.
  • Less sugar than 75% of recipes: 54% of the flour weight against the typical recipe's 68%.
Blueberries: 76%, 42nd percentileSugar: 54%, 24th percentileFat: 51%, 83rd percentileEgg: 18%, 10th percentileDairy: 64%, 47th percentileLeavening: 5%, 72nd percentileSalt: 1.1%, 66th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 stick (113 grams) unsalted butter113 g
  • 2 cups (254 grams) all-purpose flour254 g
  • 1/2 cup (100 grams) light brown sugar100 g
  • 1/4 cup (50 grams) granulated sugar50 g
  • ½ teaspoon fine sea salt≈ 3 g
  • 1 tablespoon baking powder≈ 14 g
  • 3/4 cup (178 grams) buttermilk*, (at room temperature)178 g
  • 1 large egg, (at room temperature)≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 1/2 cups (210 grams) blueberries, (fresh or frozen (don't thaw first))210 g
  • 3 tablespoons (24 grams) all-purpose flour24 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 2 tablespoons (29 grams) unsalted butter, (melted)29 g

flour 278 gbatter 1030 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries76% · 42nd percentile
  • Sugar54% · 24th percentile
  • Fat51% · 83rd percentile
  • Egg18% · 10th percentile
  • Dairy64% · 47th percentile
  • Leavening5% · 72nd percentile
  • Salt1.1% · 66th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
20 to 22 minutes
median 22 minutes

Keep exploring

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