Zucchini Blueberry Muffins
Suzanne Podhaizer · tasteofhome.com · 2026 · 6 muffins
Against 272 blueberry muffin recipes
More blueberries than 97% of recipes and more sugar than 95%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 97% of recipes: 158% of the flour weight against the typical recipe's 80%, about twice as much.
- More sugar than 95% of recipes: 107% of the flour weight against the typical recipe's 68%.
- No dairy at all, where 95% of recipes use some (most of those 49 to 92% of the flour weight).
- More fat than 87% of recipes: 58% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 3/4 cup all-purpose flour≈ 94 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/2 cup sugar≈ 100 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 teaspoon ground cinnamon≈ 0.7 g
- 1 large egg, room temperature≈ 50 g
- 1/4 cup canola oil≈ 55 g
- 1 cup finely shredded unpeeled zucchini≈ 124 g
- 1 cup fresh blueberries≈ 148 g
flour 94 gbatter 575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries158% · 98th percentile · median 80%
- Sugar107% · 95th percentile · median 68%
- Fat58% · 88th percentile · median 40%
- Egg53% · 90th percentile · median 33%
- Dairy0% · 2nd percentile · median 65%
- Leavening2.9% · 17th percentile · median 4.2%
- Salt1.6% · 90th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 22 to 25 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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