Blueberry Muffins
onceuponachef.com · 2019 · 12 muffins
Against 272 blueberry muffin recipes
More blueberries than 93% of recipes and more sugar than 86%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 93% of recipes: 133% of the flour weight against the typical recipe's 80%.
- More sugar than 86% of recipes: 91% of the flour weight against the typical recipe's 68%.
- More salt than 93% of recipes: 1.8% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
Ingredients (11)
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- ¾ teaspoon salt≈ 4.5 g
- ½ cup (1 stick) unsalted butter, softened≈ 114 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs≈ 100 g
- 1½ teaspoons vanilla extract≈ 6 g
- ¼ teaspoon almond extract≈ 1.1 g
- ½ cup milk≈ 122 g
- 2¼ cups fresh blueberries≈ 333 g
- 2 tablespoons turbinado sugar ((also called raw sugar or demerara sugar))≈ 28 g
flour 250 gbatter 1167 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries133% · 94th percentile · median 80%
- Sugar91% · 87th percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy49% · 27th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt1.8% · 93rd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.