Easy Blueberry Muffins
Steven John · tasteofhome.com · 2018 · about 2 dozen
Against 272 blueberry muffin recipes
Fewer blueberries than 77% of recipes.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
- Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 68%.
Ingredients (11)
- 4 cups all-purpose flour≈ 500 g
- 4 teaspoons baking powder≈ 18 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup butter, softened≈ 227 g
- 2 cups sugar≈ 400 g
- 4 large eggs, room temperature≈ 200 g
- 1 cup 2% milk≈ 244 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups frozen unsweetened blueberries≈ 296 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons sugar≈ 25 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
flour 500 gbatter 1897 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries59% · 20th percentile · median 80%
- Sugar80% · 71st percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy49% · 27th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt0.6% · 43rd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 to 25 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.