Blueberry Muffins Recipe
shugarysweets.com · 2021 · 6 jumbo muffins
Against 272 blueberry muffin recipes
More sugar than 83% of recipes and less dairy than 76%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 83% of recipes: 87% of the flour weight against the typical recipe's 68%.
- Less dairy than 76% of recipes: 47% of the flour weight against the typical recipe's 65%.
Ingredients (9)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1 cup plus 2 Tbsp granulated sugar (divided)≈ 225 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups plus 1 Tablespoon all-purpose flour (divided)≈ 258 g
- 1/2 teaspoon kosher salt≈ 2 g
- 2 teaspoon baking powder≈ 9 g
- 1/2 cup milk≈ 122 g
- 1 1/2 cup frozen wild blueberries≈ 222 g
flour 258 gbatter 1056 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries86% · 59th percentile · median 80%
- Sugar87% · 84th percentile · median 68%
- Fat44% · 62nd percentile · median 40%
- Egg39% · 58th percentile · median 33%
- Dairy47% · 24th percentile · median 65%
- Leavening3.6% · 29th percentile · median 4.2%
- Salt0.8% · 52nd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 35 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.