Blueberry Muffins
completelydelicious.com · 2012 · 12 muffins
Against 272 blueberry muffin recipes
Fewer blueberries than 77% of recipes and less leavening than 83%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
- Less leavening than 83% of recipes: 2.8% of the flour weight against the typical recipe's 4.2%.
Ingredients (10)
- ½ cup unsalted butter ((113 grams))113 g
- ¾ cup + 2 tablespoons granulated sugar ((170 grams))170 g
- ¾ cup buttermilk ((6 fl oz))≈ 183 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups all-purpose flour ((250 grams))250 g
- 2 teaspoons baking powder ((6 grams))6 g
- ¼ teaspoon baking soda ((1 gram))1 g
- ¼ teaspoon salt ((1 gram))1 g
- Approximately 1 cup blueberries≈ 148 g
flour 250 gbatter 976 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries59% · 20th percentile · median 80%
- Sugar68% · 51st percentile · median 68%
- Fat45% · 65th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy73% · 58th percentile · median 65%
- Leavening2.8% · 15th percentile · median 4.2%
- Salt0.4% · 35th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 to 18 minutes
- median 22 minutes
Keep exploring
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