Blueberry Muffins
thebakingexplorer.com · 2024 · 12
Against 272 blueberry muffin recipes
Close to the middle of 272 blueberry muffin recipes on every ingredient.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 77% of the flour weight against the typical recipe's 68%.
- Egg in the middle half of recipes: 31% of the flour weight against the typical recipe's 33%.
Ingredients (12)
- 325 g Plain flour (also known as all purpose flour)325 g
- 250 g Caster sugar250 g
- 3 tsp Baking powder≈ 14 g
- 1/2 tsp Salt≈ 3 g
- 125 g Butter (melted)125 g
- 2 Eggs (large)≈ 100 g
- 100 g Natural yoghurt (see notes)100 g
- 100 ml Milk (any kind)≈ 103 g
- 1 tsp Vanilla extract≈ 4.2 g
- 250 g Blueberries250 g
Toppings and extras
Listed, but not counted in the percentages below.
- 50 g Blueberries (3 per muffin)50 g
- 1 1/2 tbsp Demerara sugar≈ 21 g
flour 325 gbatter 1274 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries77% · 43rd percentile · median 80%
- Sugar77% · 64th percentile · median 68%
- Fat39% · 43rd percentile · median 40%
- Egg31% · 40th percentile · median 33%
- Dairy63% · 46th percentile · median 65%
- Leavening4.2% · 51st percentile · median 4.2%
- Salt0.9% · 58th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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