Blueberry Muffins Lab272 recipes
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Moist Sourdough Blueberry Muffins (Overnight Option)

Emilie Raffa · theclevercarrot.com · 2023 · 12 muffins

Against 272 blueberry muffin recipes

More sugar than 90% of recipes and less leavening than 99%.

See how all 272 blueberry muffin recipes compare →

Get the method at theclevercarrot.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More sugar than 90% of recipes: 100% of the flour weight against the typical recipe's 68%.
  • Less leavening than 99% of recipes: 1.5% of the flour weight against the typical recipe's 4.2%, about half as much.
  • More fat than 87% of recipes: 58% of the flour weight against the typical recipe's 40%.
  • More egg than 84% of recipes: 50% of the flour weight against the typical recipe's 33%.
Blueberries: 83%, 55th percentileSugar: 100%, 92nd percentileFat: 58%, 88th percentileEgg: 50%, 87th percentileDairy: 61%, 44th percentileLeavening: 1.5%, 0th percentileSalt: 1.5%, 87th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 200 g all purpose flour (1 1/2 cups)200 g
  • 1/2 tsp. baking soda≈ 3 g
  • 1/2 tsp fine sea salt≈ 3 g
  • 60 g sourdough starter (active sourdough starter or sourdough discard)60 g
  • 1/2 cup whole milk≈ 122 g
  • 115 g (8 tbsp.) unsalted butter, at room temperature (soft)115 g
  • 200 g (1 cup) granulated sugar200 g
  • 1 tsp. vanilla extract≈ 4.2 g
  • Zest of 1 lemonn/a
  • 2 large eggs≈ 100 g
  • 165 g (1 heaping cup) fresh blueberries, plus more for decoration165 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Powdered sugar, to serven/a

flour 200 gbatter 972 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries83% · 55th percentile
  • Sugar100% · 92nd percentile
  • Fat58% · 88th percentile
  • Egg50% · 87th percentile
  • Dairy61% · 44th percentile
  • Leavening1.5% · 0th percentile
  • Salt1.5% · 87th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
25 to 28 minutes
median 22 minutes

Keep exploring

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