Blueberry Muffins
tasteandtellblog.com · 2024 · 12 muffins
Against 272 blueberry muffin recipes
Close to the middle of 272 blueberry muffin recipes on every ingredient.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 68%.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (15)
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup butter (melted)≈ 114 g
- 1 cup sugar≈ 200 g
- 2 eggs≈ 100 g
- 2/3 cup plain Greek yogurt≈ 163 g
- 2 teaspoons vanilla≈ 8 g
- 1/2 teaspoon almond extract≈ 2.1 g
- 1 1/2 cups blueberries≈ 222 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3/4 cup flour≈ 94 g
- 3/4 cup sugar≈ 150 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 5 tablespoons melted butter≈ 71 g
- 1 cup blueberries≈ 148 g
flour 250 gbatter 1072 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries89% · 62nd percentile · median 80%
- Sugar80% · 71st percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy65% · 50th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 to 25 minutes
- median 22 minutes
Keep exploring
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