Lemon Blueberry Muffins
feelgoodfoodie.net · 2024 · 12 muffins
Against 272 blueberry muffin recipes
Close to the middle of 272 blueberry muffin recipes on every ingredient.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.8%.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 33%.
Ingredients (13)
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon salt≈ 3 g
- ¾ cup granulated sugar≈ 150 g
- 1 lemon (zest and juice)n/a
- 2 eggs (room temperature)≈ 100 g
- ½ cup Greek yogurt (room temperature)≈ 123 g
- ½ cup extra-virgin olive oil≈ 109 g
- ¼ cup milk (room temperature)≈ 61 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ½ cups blueberries≈ 222 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1½ cups powdered sugar≈ 180 g
- 1 tablespoon lemon juice≈ 15 g
flour 250 gbatter 1031 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries89% · 62nd percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat44% · 60th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy73% · 59th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 15 to 17 minutes
- median 22 minutes
Keep exploring
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