Blueberry Muffins Lab272 recipes
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Sourdough blueberry muffins

sugarspunrun.com · 2023 · 12 muffins

Against 272 blueberry muffin recipes

More sugar than 95% of recipes and more fat than 90%.

See how all 272 blueberry muffin recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More sugar than 95% of recipes: 107% of the flour weight against the typical recipe's 68%.
  • More fat than 90% of recipes: 61% of the flour weight against the typical recipe's 40%.
  • More blueberries than 84% of recipes: 118% of the flour weight against the typical recipe's 80%.
  • More leavening than 90% of recipes: 6.5% of the flour weight against the typical recipe's 4.2%.
Blueberries: 118%, 87th percentileSugar: 107%, 96th percentileFat: 61%, 90th percentileEgg: 27%, 30th percentileDairy: 92%, 76th percentileLeavening: 6.5%, 90th percentileSalt: 1.6%, 90th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 ½ cups all-purpose flour≈ 188 g
  • 1 cup granulated sugar≈ 200 g
  • 2 teaspoons baking powder≈ 9 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon table salt≈ 3 g
  • ½ cup unsalted butter (melted )≈ 114 g
  • ½ cup sourdough discard≈ 120 g
  • ¾ cup sour cream (or plain full-fat Greek yogurt )≈ 173 g
  • 1 large egg (room temperature preferred)≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 ½ cups fresh blueberries≈ 222 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Granulated sugar for topping (optional)n/a

flour 188 gbatter 1085 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries118% · 87th percentile
  • Sugar107% · 96th percentile
  • Fat61% · 90th percentile
  • Egg27% · 30th percentile
  • Dairy92% · 76th percentile
  • Leavening6.5% · 90th percentile
  • Salt1.6% · 90th percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
8 minutes
median 22 minutes

Keep exploring

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