Blueberry Muffins Lab272 recipes
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The Best Blueberry Muffin Recipe

sugarspunrun.com · 2026 · 12 muffins

Against 272 blueberry muffin recipes

More blueberries than 84% of recipes and more sugar than 87%.

See how all 272 blueberry muffin recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 84% of recipes: 118% of the flour weight against the typical recipe's 80%.
  • More sugar than 87% of recipes: 91% of the flour weight against the typical recipe's 68%.
  • More dairy than 88% of recipes: 105% of the flour weight against the typical recipe's 65%.
  • More fat than 82% of recipes: 51% of the flour weight against the typical recipe's 40%.
Blueberries: 118%, 87th percentileSugar: 91%, 88th percentileFat: 51%, 83rd percentileEgg: 23%, 19th percentileDairy: 105%, 89th percentileLeavening: 5.6%, 84th percentileSalt: 1.4%, 84th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ¾ cup all-purpose flour≈ 219 g
  • 1 cup granulated sugar≈ 200 g
  • 2 Tablespoons cornstarch≈ 16 g
  • 2 teaspoons baking powder≈ 9 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • ¼ cup unsalted butter (melted)≈ 57 g
  • ¼ cup avocado oil or vegetable oil or canola oil ((may substitute vegetable oil))≈ 55 g
  • 1 large egg (room temperature preferred)≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup sour cream≈ 230 g
  • 1 ¾ cup blueberries≈ 259 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Coarse sugar for sprinkling (optional (may just use regular granulated sugar or omit entirely).)n/a

flour 219 gbatter 1105 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries118% · 87th percentile
  • Sugar91% · 88th percentile
  • Fat51% · 83rd percentile
  • Egg23% · 19th percentile
  • Dairy105% · 89th percentile
  • Leavening5.6% · 84th percentile
  • Salt1.4% · 84th percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
8 minutes
median 22 minutes

Keep exploring

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