Lemon Blueberry Muffins
Sofi | Broma Bakery · bromabakery.com · 2024 · 10 muffins
Against 272 blueberry muffin recipes
More blueberries than 84% of recipes and more leavening than 77%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 84% of recipes: 118% of the flour weight against the typical recipe's 80%.
- More leavening than 77% of recipes: 5.5% of the flour weight against the typical recipe's 4.2%.
Ingredients (14)
- 1 tablespoon lemon zest (zest of 1 lemon)≈ 6 g
- 1 cup granulated sugar≈ 200 g
- 1/2 cup unsalted butter, melted≈ 114 g
- 2 large eggs, room temperature≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon lemon extract≈ 4.2 g
- 1/3 cup greek yogurt≈ 82 g
- 1/3 cup milk≈ 81 g
- 1 tablespoon lemon juice≈ 15 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 2 cups all-purpose flour≈ 250 g
- 2 cups blueberries, fresh or frozen≈ 296 g
- turbinado sugar, optionaln/a
flour 250 gbatter 1169 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries118% · 87th percentile · median 80%
- Sugar80% · 71st percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy65% · 50th percentile · median 65%
- Leavening5.5% · 81st percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 5 minutes
- median 22 minutes
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