Blueberry Muffins Lab272 recipes
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Sourdough Blueberry Muffins

savorthebest.com · 2023 · 15 muffins

Against 272 blueberry muffin recipes

More sugar than 88% of recipes and less dairy than 91%.

See how all 272 blueberry muffin recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More sugar than 88% of recipes: 95% of the flour weight against the typical recipe's 68%.
  • Less dairy than 91% of recipes: 29% of the flour weight against the typical recipe's 65%, about half as much.
  • More salt than 96% of recipes: 2.1% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
  • More fat than 85% of recipes: 54% of the flour weight against the typical recipe's 40%.
Blueberries: 106%, 79th percentileSugar: 95%, 88th percentileFat: 54%, 86th percentileEgg: 48%, 84th percentileDairy: 29%, 8th percentileLeavening: 6.1%, 88th percentileSalt: 2.1%, 97th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 8 tablespoons butter (softened; 113 grams )113 g
  • 1 cup granulated sugar (200 grams )200 g
  • 2 large eggs (room temperature)≈ 100 g
  • ½ cup sourdough discard (113 grams )113 g
  • ¼ cup sour cream (60 grams )60 g
  • zest from 1 lemonn/a
  • 1 ½ teaspoons vanilla extract≈ 6 g
  • 1 ½ cups fresh or frozen blueberries≈ 222 g
  • 1 ¾ cups all-purpose flour (210 grams )210 g
  • 1 ½ teaspoons baking powder≈ 7 g
  • 1 teaspoon baking soda≈ 6 g
  • ¾ teaspoon salt≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup brown sugar (105 grams )105 g
  • ¾ cup all-purpose flour (120 grams )120 g
  • 6 tablespoons butter (softened)≈ 85 g
  • 2 teaspoons ground cinnamon≈ 5 g

flour 210 gbatter 1042 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries106% · 79th percentile
  • Sugar95% · 88th percentile
  • Fat54% · 86th percentile
  • Egg48% · 84th percentile
  • Dairy29% · 8th percentile
  • Leavening6.1% · 88th percentile
  • Salt2.1% · 97th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
5 minutes
median 22 minutes

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