Blueberry Muffins Lab272 recipes
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My Best Blueberry Muffins

Sally · sallysbakingaddiction.com · 2025 · 12 muffins

Against 272 blueberry muffin recipes

Less dairy than 93% of recipes and more fat than 83%.

See how all 272 blueberry muffin recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less dairy than 93% of recipes: 28% of the flour weight against the typical recipe's 65%, about half as much.
  • More fat than 83% of recipes: 52% of the flour weight against the typical recipe's 40%.
  • More egg than 82% of recipes: 46% of the flour weight against the typical recipe's 33%.
  • More salt than 81% of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Blueberries: 96%, 70th percentileSugar: 69%, 52nd percentileFat: 52%, 84th percentileEgg: 46%, 83rd percentileDairy: 28%, 7th percentileLeavening: 4.8%, 64th percentileSalt: 1.4%, 84th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)219 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature113 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1/4 cup (50g) packed light or dark brown sugar50 g
  • 1/2 cup (120g) sour cream or plain/vanilla yogurt, at room temperature120 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1 and 1/2 teaspoons pure vanilla extract≈ 6 g
  • 1/4 cup (60ml) milk, at room temperature≈ 61 g
  • 1 and 1/2 cups (210g) fresh or frozen blueberries210 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup (100g) packed light or dark brown sugar100 g
  • 1/2 cup (67g) chopped walnuts (or pecans)67 g
  • 1 teaspoon ground cinnamon≈ 2.6 g

flour 219 gbatter 993 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries96% · 70th percentile
  • Sugar69% · 52nd percentile
  • Fat52% · 84th percentile
  • Egg46% · 83rd percentile
  • Dairy28% · 7th percentile
  • Leavening4.8% · 64th percentile
  • Salt1.4% · 84th percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
5 minutes
median 22 minutes

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