Blueberry Muffins Lab272 recipes
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Healthy Blueberry Muffins

chelseasmessyapron.com · 2024 · 9 muffins

Against 272 blueberry muffin recipes

No dairy, unlike 95% of recipes and more sugar than 85%.

See how all 272 blueberry muffin recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • No dairy at all, where 95% of recipes use some (most of those 49 to 92% of the flour weight).
  • More sugar than 85% of recipes: 88% of the flour weight against the typical recipe's 68%.
  • More leavening than 77% of recipes: 5.5% of the flour weight against the typical recipe's 4.2%.
Blueberries: 89%, 62nd percentileSugar: 88%, 85th percentileFat: 44%, 60th percentileEgg: 40%, 67th percentileDairy: 0%, 2nd percentileLeavening: 5.5%, 81st percentileSalt: 1.2%, 73rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup all-purpose flour (or white whole-wheat flour)≈ 125 g
  • 1 tablespoon cornstarch≈ 8 g
  • 1-1/2 teaspoons baking powder≈ 7 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 3/4 cup small fresh blueberries≈ 111 g
  • 1 large egg≈ 50 g
  • 1/2 cup honey-vanilla Greek yogurt≈ 101 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/4 cup coconut oil (melted)≈ 55 g
  • 1/2 cup light brown sugar (gently packed)≈ 110 g
  • Coarse sparkling sugar (optional)n/a

flour 125 gbatter 572 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries89% · 62nd percentile
  • Sugar88% · 85th percentile
  • Fat44% · 60th percentile
  • Egg40% · 67th percentile
  • Dairy0% · 2nd percentile
  • Leavening5.5% · 81st percentile
  • Salt1.2% · 73rd percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
20 to 25 minutes
median 22 minutes

Keep exploring

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