Blueberry Muffins Lab272 recipes
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Blueberry Muffin Recipe

joyfoodsunshine.com · 2025 · 12 Muffins

Against 272 blueberry muffin recipes

More fat than 89% of recipes and more egg than 89%.

See how all 272 blueberry muffin recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More fat than 89% of recipes: 59% of the flour weight against the typical recipe's 40%.
  • More egg than 89% of recipes: 53% of the flour weight against the typical recipe's 33%.
  • More salt than 86% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
Blueberries: 79%, 47th percentileSugar: 80%, 71st percentileFat: 59%, 90th percentileEgg: 53%, 90th percentileDairy: 65%, 49th percentileLeavening: 4.9%, 68th percentileSalt: 1.6%, 90th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 ½ cups all-purpose flour≈ 188 g
  • ½ teaspoon fine sea salt≈ 3 g
  • 2 teaspoons baking powder≈ 9 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • ¼ cup salted butter ((melted))≈ 57 g
  • ¼ cup canola oil≈ 55 g
  • 2 eggs ((room temperature))≈ 100 g
  • ½ cup whole milk ((room temperature))≈ 122 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • ¾ cup granulated sugar≈ 150 g
  • 1 cup fresh blueberries≈ 148 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup salted butter ((softened))≈ 57 g
  • ¼ cup light brown sugar≈ 55 g
  • ¼ cup granulated sugar≈ 50 g
  • ¼ cup flour≈ 31 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • ¼ teaspoon fine sea salt≈ 1.5 g

flour 188 gbatter 841 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries79% · 47th percentile
  • Sugar80% · 71st percentile
  • Fat59% · 90th percentile
  • Egg53% · 90th percentile
  • Dairy65% · 49th percentile
  • Leavening4.9% · 68th percentile
  • Salt1.6% · 90th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
18 to 20 minutes
median 22 minutes

Keep exploring

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