Blueberry Muffins Lab272 recipes
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Banana Blueberry Muffins with Crumb Topping

savorthebest.com · 2018 · 12 muffins

Against 272 blueberry muffin recipes

No dairy, unlike 95% of recipes and more leavening than 91%.

See how all 272 blueberry muffin recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • No dairy at all, where 95% of recipes use some (most of those 49 to 92% of the flour weight).
  • More leavening than 91% of recipes: 6.8% of the flour weight against the typical recipe's 4.2%.
  • More blueberries than 80% of recipes: 110% of the flour weight against the typical recipe's 80%.
Blueberries: 110%, 80th percentileSugar: 58%, 31st percentileFat: 42%, 55th percentileEgg: 37%, 56th percentileDairy: 0%, 2nd percentileLeavening: 6.8%, 91st percentileSalt: 1.1%, 66th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 ¼ cups all-purpose flour ((270 grams))270 g
  • 1 tablespoon baking powder≈ 14 g
  • ¾ teaspoon baking soda≈ 4.5 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • ½ teaspoon salt≈ 3 g
  • ½ cup butter (melted)≈ 114 g
  • ¾ cup brown sugar ((156 grams))156 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 3 to 4 bananas (1 ½ cups mashed)≈ 413 g
  • 2 cups fresh or frozen blueberries≈ 296 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¾ cup all-purpose flour ((90 grams))90 g
  • ½ cup granulated sugar ((100 grams))100 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 4 tablespoons butter (melted)≈ 57 g

flour 270 gbatter 1380 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries110% · 80th percentile
  • Sugar58% · 31st percentile
  • Fat42% · 55th percentile
  • Egg37% · 56th percentile
  • Dairy0% · 2nd percentile
  • Leavening6.8% · 91st percentile
  • Salt1.1% · 66th percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
5 minutes
median 22 minutes

Keep exploring

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