Blueberry Muffins Lab272 recipes
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Jordan Marsh Blueberries Muffins

easyanddelish.com · 2022 · 12 muffins

Against 272 blueberry muffin recipes

More blueberries than 88% of recipes and more leavening than 86%.

See how all 272 blueberry muffin recipes compare →

Get the method at easyanddelish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 88% of recipes: 119% of the flour weight against the typical recipe's 80%.
  • More leavening than 86% of recipes: 5.9% of the flour weight against the typical recipe's 4.2%.
  • Less dairy than 83% of recipes: 39% of the flour weight against the typical recipe's 65%.
Blueberries: 119%, 89th percentileSugar: 76%, 63rd percentileFat: 37%, 39th percentileEgg: 32%, 46th percentileDairy: 39%, 16th percentileLeavening: 5.9%, 86th percentileSalt: 1%, 62nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup unsalted butter (at room temperature)≈ 114 g
  • 1 cup sugar (Measure and level the cup with a knife)≈ 200 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 2 cups bread flour (Measure and level the cup with a knife)≈ 254 g
  • 1/2 cup cake flour≈ 57 g
  • 4 tsp baking powder (Measure and level the spoon with a knife)≈ 18 g
  • 1/2 tsp salt≈ 3 g
  • 1/2 cup whole milk≈ 122 g
  • 1/2 tsp anise extract (The secret ingredient Replace with vanilla extract if you prefer)≈ 2.1 g
  • 2 1/2 cups fresh blueberries≈ 370 g
  • 3 TBSP sugar (for the tops only)≈ 38 g

flour 311 gbatter 1278 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries119% · 89th percentile
  • Sugar76% · 63rd percentile
  • Fat37% · 39th percentile
  • Egg32% · 46th percentile
  • Dairy39% · 16th percentile
  • Leavening5.9% · 86th percentile
  • Salt1% · 62nd percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
8 minutes
median 22 minutes

Keep exploring

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