Blueberry Muffins Lab272 recipes
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Banana Blueberry Muffins

Sonja Overhiser · acouplecooks.com · 2026 · 12

Against 272 blueberry muffin recipes

No dairy, unlike 95% of recipes and more leavening than 93%.

See how all 272 blueberry muffin recipes compare →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • No dairy at all, where 95% of recipes use some (most of those 49 to 92% of the flour weight).
  • More leavening than 93% of recipes: 7.2% of the flour weight against the typical recipe's 4.2%.
  • More blueberries than 78% of recipes: 106% of the flour weight against the typical recipe's 80%.
  • Less egg than 78% of recipes: 24% of the flour weight against the typical recipe's 33%.
Blueberries: 106%, 79th percentileSugar: 64%, 44th percentileFat: 35%, 33rd percentileEgg: 24%, 21st percentileDairy: 0%, 2nd percentileLeavening: 7.2%, 94th percentileSalt: 1%, 62nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 1/2 cups fresh blueberries*, plus more for topping≈ 222 g
  • 1 1/2 cups [210 g] all-purpose flour210 g
  • 2 teaspoons cinnamon≈ 5 g
  • 1 teaspoon ground ginger≈ 2.6 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1 1/2 cups mashed ripe banana (about 3 large or 4 medium)≈ 338 g
  • 1 egg≈ 50 g
  • 2/3 cup granulated sugar≈ 133 g
  • 1/3 cup vegetable oil≈ 73 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Turbinado sugar, for toppingn/a

flour 210 gbatter 1055 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries106% · 79th percentile
  • Sugar64% · 44th percentile
  • Fat35% · 33rd percentile
  • Egg24% · 21st percentile
  • Dairy0% · 2nd percentile
  • Leavening7.2% · 94th percentile
  • Salt1% · 62nd percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
18 to 20 minutes
median 22 minutes

Keep exploring

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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

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