Blueberry Muffins Lab272 recipes
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The Best Blueberry Muffins

Sofi | Broma Bakery · bromabakery.com · 2020 · 10 muffins

Against 272 blueberry muffin recipes

More blueberries than 80% of recipes.

See how all 272 blueberry muffin recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 80% of recipes: 110% of the flour weight against the typical recipe's 80%.
  • Leavening in the middle half of recipes: 5.1% of the flour weight against the typical recipe's 4.2%.
Blueberries: 110%, 81st percentileSugar: 77%, 64th percentileFat: 42%, 53rd percentileEgg: 37%, 55th percentileDairy: 59%, 43rd percentileLeavening: 5.1%, 74th percentileSalt: 1.1%, 66th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup (113g) unsalted butter, melted113 g
  • 1 cup (208g) granulated sugar208 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1/3 cup (80g) greek yogurt80 g
  • 1/3 cup (80g) milk (or buttermilk!)80 g
  • 2 cups (256g) + 2 tablespoons (16g) all-purpose flour272 g
  • 1 tablespoon baking powder≈ 14 g
  • 1/2 teaspoon salt≈ 3 g
  • 2 cups (300g) blueberries, fresh or frozen300 g
  • turbinado sugar, optionaln/a

flour 272 gbatter 1182 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries110% · 81st percentile
  • Sugar77% · 64th percentile
  • Fat42% · 53rd percentile
  • Egg37% · 55th percentile
  • Dairy59% · 43rd percentile
  • Leavening5.1% · 74th percentile
  • Salt1.1% · 66th percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
5 minutes
median 22 minutes

Keep exploring

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