Muffin ananas e mirtilli
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2016 · 10-12 muffin
Against 272 blueberry muffin recipes
Fewer blueberries than 93% of recipes and no dairy, unlike 95%.
How Italian blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 93% of recipes: 42% of the flour weight against the typical recipe's 80%, about half as much.
- No dairy at all, where 95% of recipes use some (most of those 49 to 92% of the flour weight).
- More fat than 77% of recipes: 48% of the flour weight against the typical recipe's 40%.
- More egg than 76% of recipes: 42% of the flour weight against the typical recipe's 33%.
Ingredients (10)
- 240 gr di farina 00240 g
- 150 gr di zucchero150 g
- 2 uova≈ 100 g
- 150 ml di succo d'ananas≈ 150 g
- 125 ml di olio di semi≈ 115 g
- 2-3 fette di ananasn/a
- 100 gr di mirtilli100 g
- 10 gr di lievito per dolci10 g
- 1 bustina di vanillina0.5 g
- 1 pizzico di sale≈ 0.4 g
flour 240 gbatter 866 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries42% · 6th percentile · median 80%
- Sugar63% · 42nd percentile · median 68%
- Fat48% · 78th percentile · median 40%
- Egg42% · 78th percentile · median 33%
- Dairy0% · 2nd percentile · median 65%
- Leavening4.2% · 51st percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 22 minutes
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